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Make espresso coffee with a moka pot Couple of weeks ago I bought a moka pot to my father for father day present. So far I have been the only person using it, mainly because I have made coffee with it when Fashion Moncler Mens Down Jackets Brownish Gray I like to have a cup of espresso, and from the same pot everyone else got their espressos too if they wanted. What I have searched on instructables, I haven seen any instructable (only) on making coffee with moka pot. There how to use a moka pot in some instructables, but they Moncler Clothing Sales were like just one step. So I thought that this wonderful drink would need an instructable of it own! Be sure to comment about anything: what was good, what wasn if there some misspelling or anything you would like to know (I do my best to answer). Let me know what you think! Pour water to the bottom part of your moka pot. For full (in my case) six cups fill it to the pressure valve, but don let the water surface touch the pressure valve (the little button looking thing). I don know could you really make for example two cups with this six cup maker, but in the real world you just simply put only two cups of water in there and little less coffee grinds. I make (nearly) always two cups. And you can make just one cup very well, because all of the water just won come up through the coffee grinds. El Rey is the most wellknown coffee in the country and Britt seems to have the tourist as the target. Well, surprisingly, El Rey Espresso was the better of the two, mainly, I believe, because they grind their coffee very fine, and not like regular drip coffee, which Britt seems to not have caught on to. To me, any "espresso" coffee that is not finely ground is just plain coffee, even if it is a dark roast. The fine grinding really allows the flavor to move out. Ii would add that if anyone is going to invest in a mocha machine make surre to get the reall stuff like the Bialetti (seen on your pics). One is to not let the water reach the safety valve. you should have enough water to reach the valve, just not go over it. Secondly, you can brew coffee at high temps, but usually it s done at the lowest heat you can have. It s slower, but it s better coffee. And third that s all the coffee you re using?! I usually make a small mountain, and then let the top part press it for me. But then, I like my coffee strong. Thanks for the comment! I think it s okay to say that the water level shoudn t reach the valve, but it might be okay also if it touches it. I can make just a half a pot (they say you shoudn t) and then the water isn t nearly up to the valve. Your second point must also be correct. I myself just always make it with the highest temperature and it has seemed to work well. Lower temp would be pretty slow, but I must try it to see the difference! And finally, the amount of coffee is pretty much everyone s personal choise, I have used about that much (maybe a little more) and it has been about a good amount in my opinion. Aside from cleaning it "by hand" every time, I also clean it say once every six months Moncler Men Down Jackets Zip With Hood Coffee with white (alcohol) vinegar. I put a mix of water and (again, white!) vinegar in the pot and make it run. After the mix boils and fills the upper compartment, I throw the hot water mix and let the pot cool down. I have used the same technique on espresso machines. Sort of a maintenance, "unclog" process. Also, FWIW, this would not be "espresso coffee" but "moka coffee". The difference between espresso and moka would be in the water pressure. For an "espresso effect" you would need 3 times more vapor pressure than you get with these stove powered things!
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